The history of ketchup is firm to pin down. Though, food experts and scholars trust that its source can be traced back to China in which it was recognized as Ge-thcup or Ketchup, which was essentially a fish sauce. This fermented sauce was complete from fish entrails and soy. Also, it was salt and had a strong smell. By 1736, the sauce had approximately more rotations in the formula. People ongoing making it by boiling decayed beer and some anchovies, which were agitated and later relished as a pulp. Then this recipe went finished further changes when deckhands took it to England. There, it went finished numerous other experiments. Katsup does not need an outline, this condiment has been an close part of our day-to-day mealtimes