Sattu is a protein rich flour complete from ground Chana or additional beats and mueslis. It is fairly general in many parts of India such as Bihar, Punjab, Uttarakhand. Fascinatingly, it is liked and expended in numerous shares of Pakistan too. Though, what previous fitted to a few conditions, is now a famed and infrequent food element that is effortlessly obtainable even in superstores. Sattu is now obtainable in dissimilar forms that comprise wheat, barleycorn or sorghum. All these differences have a sure fraction of baked gram in it. Sattu is indelicately crumpled Bengal grime. It is ready dry sweltering the Bengal gram in the sand and then devastating it. In instruction to add more flavour, frequently garbanzos are additional to Bengal gram to brand sattu.